Index
A
Advertising
Acid load in osteoporosis
Agribusiness myths
Aiello and Wheeler – Expensive tissue hypothesis
American diet
Animal-based foods – main page
Animal-based food myths
Animal care
Conditions in factory farms
Medical problems of factory farm animals
Slaughter conditions
Australian diet
B
Bacterial problems in intensive animal production
Books you should read
C
Calcium
Cows milk
Prevention of osteoporosis
Setting intake levels
Vegetarian diet
Cancer risk from red meat
Cholesterol
Cordain – Paleodiet concept
D
Dairy – main page
Dead zones
Deforestation
Rainfall reduction
Diet change
Historical change
Resistance to change dietary recommendations
World change
Diet – fibre
Diet – food ideas
Diet – Palaeolithic
Diet – portion sizes
Diet – recommended types
Benefits from recommended diets
Diet types
American
Australian
DASH diet for hypertension
Japanese
Mediterranean – general
Health benefits
Mediterranean like
Lyon diet
Indo-Mediterranean
Organic food
Starter diet for healthy ecologically friendly eating
Vegetarian general
Pregnancy
Protein content
Protein quality
E
Educational material – Powerpoint presentation of site
Environment – main page
Energy used in food production
Energy implications of obesity
F
Fat – levels of saturated fats in food
Fat – LC PUFAs in brain development
Fats – cholesterol
– general
– saturated
– trans fats
– unsaturated
Fibre – dietary
Requirements
Sources
Fishing
Aquaculture
Damage to seabed
Effect on local indigenous communities
Injury to wildlife
Jellyfish
Food and energy usage
Animal protein cannot feed the whole world
Agribusiness myths
Diversion of crops to feed animals
Energy used in food production
Food – amount of water for particular types
Food – animal-based foods – main page
Food – growing your own
Food ideas
Food myths
Food poisoning
Food which is wasted
G
Greenhouse gas emission by agriculture
Ground water use
Growing your own food
H
Health benefits of Mediterranean diets
I
Iron availability and requirements
Irrigation for stock feed crops
J
Jellyfish
L
Long chain polyunsaturated fat in brain development
M
Manure
Marine Dead zones
Mediterranean diet
Microbes
Bacterial problems in intensive animal production
Food poisoning
Viruses from intensive animal production
Myths about animal-based foods
N
Nitrate pollution of water
Nitrogen cycle disturbance
O
Organic farming methods
Organic food
Osteoporosis – general
Dietary acid load
Dietary alkali load
Protein intake and osteoporosis
Soft drink and osteoporosis
Vegetable intake
Vitamin D
Overeating and obesity
P
Palaeolithic diet
Expensive tissue hypothesis of Aiello and Wheeler
-Counterarguments
Paleodiet of Cordain
-Counterarguments
Cooking tubers as an evolutionary driver – Wrangham
-Counterarguments
Permaculture
Plastic waste
Polyunsaturated fat – LC PUFAs in brain development
Portion sizes
Potassium sources in diet
Powerpoint presentation of site
Protein – general
Protein excess
Quality
Requirements general
Athletes
Children
Old people
Pregnancy
Role in osteoporosis
Prevention is better than cure
R
Recycling problems
Rainfall reduction from deforestation
S
Salt
Saturated fats
Saturated fat levels in food
Sea bird deaths from plastic waste
Sodium sources in diet
Soft drink and osteoporosis
Soil problems
Compaction
Erosion
Salinization
Sperm production in sons of meat eaters
Starter diet for ecologically friendly healthy eating
Sustainable production methods
T
Trans fats
U
Unsaturated fats
V
Vegetables in osteoporosis
Vegetarian diet – general
Calcium intake
Cancer risk
Vegetarian health
Vegetarianism and intellectual development
Vegetarians in the community
Viruses from intensive animal production
Vitamin D
W
Waste – general
Beverage containers
Food
Plastic
Recycling problems
Sea bird deaths
Water pollution by manure
Water used for agriculture
Amount of water for particular food types
Irrigation for stock feed crops
Shrinking water supplies
Use of ground water
Wrangham – Cooking tubers as an evolutionary driver