Index

A

Advertising
Acid load in osteoporosis
Agribusiness myths
Aiello and Wheeler – Expensive tissue hypothesis
American diet
Animal-based foods – main page
Animal-based food myths
Animal care
     Conditions in factory farms
     Medical problems of factory farm animals
     Slaughter conditions
Australian diet

B

Bacterial problems in intensive animal production
Books you should read

C

Calcium
    Cows milk
    Prevention of osteoporosis
    Setting intake levels
    Vegetarian diet
Cancer risk from red meat
Cholesterol
Cordain – Paleodiet concept

D

Dairy – main page
Dead zones
Deforestation
   Rainfall reduction
Diet change
    Historical change
    Resistance to change dietary recommendations
    World change
Diet – fibre
Diet – food ideas
Diet – Palaeolithic
Diet – portion sizes
Diet – recommended types
    Benefits from recommended diets
Diet types
      American
     Australian
     DASH diet for hypertension
     Japanese
     Mediterranean – general
           Health benefits
     Mediterranean like
           Lyon diet
           Indo-Mediterranean
     Organic food
        Starter diet for healthy ecologically friendly eating
        Vegetarian general
                  Pregnancy
            Protein content
            Protein quality

E

Educational material – Powerpoint presentation of site
Environment – main page
Energy used in food production
Energy implications of obesity

F

Fat – levels of saturated fats in food
Fat – LC PUFAs in brain development
Fats – cholesterol
        – general
        – saturated
        – trans fats
        – unsaturated
Fibre – dietary
      Requirements
    Sources
Fishing
    Aquaculture
    Damage to seabed
    Effect on local indigenous communities
    Injury to wildlife
   Jellyfish
Food and energy usage
     Animal protein cannot feed the whole world
     Agribusiness myths
     Diversion of crops to feed animals
     Energy used in food production
Food – amount of water for particular types
Food – animal-based foods – main page
Food – growing your own
Food ideas
Food myths
Food poisoning
Food which is wasted
 

G

Greenhouse gas emission by agriculture
Ground water use
Growing your own food

H

Health benefits of Mediterranean diets

I

Iron availability and requirements
Irrigation for stock feed crops

J

Jellyfish

L

Long chain polyunsaturated fat in brain development

M

Manure
Marine Dead zones
Mediterranean diet
Microbes
      Bacterial problems in intensive animal production
      Food poisoning
        Viruses from intensive animal production
Myths about animal-based foods

N

Nitrate pollution of water
Nitrogen cycle disturbance

O

Organic farming methods
Organic food
Osteoporosis – general
       Dietary acid load
      Dietary alkali load
      Protein intake and osteoporosis
      Soft drink and osteoporosis
      Vegetable intake
      Vitamin D
Overeating and obesity

P

Palaeolithic diet
        Expensive tissue hypothesis of Aiello and Wheeler
            -Counterarguments
      Paleodiet of Cordain
            -Counterarguments
      Cooking tubers as an evolutionary driver – Wrangham
                   -Counterarguments
Permaculture
Plastic waste
Polyunsaturated fat – LC PUFAs in brain development
Portion sizes
Potassium sources in diet
Powerpoint presentation of site
Protein – general
      Protein excess
      Quality
      Requirements general
             Athletes
             Children
             Old people
             Pregnancy
       Role in osteoporosis
Prevention is better than cure

R

Recycling problems
Rainfall reduction from deforestation

S

Salt
Saturated fats
Saturated fat levels in food
Sea bird deaths from plastic waste
Sodium sources in diet
Soft drink and osteoporosis
Soil problems
     Compaction
     Erosion
     Salinization
Sperm production in sons of meat eaters
Starter diet for ecologically friendly healthy eating
Sustainable production methods

T

Trans fats

U

Unsaturated fats

V

Vegetables in osteoporosis
Vegetarian diet – general
       Calcium intake
       Cancer risk
Vegetarian health
Vegetarianism and intellectual development
Vegetarians in the community
Viruses from intensive animal production
Vitamin D

W

Waste – general
      Beverage containers
      Food  
      Plastic
      Recycling problems
      Sea bird deaths
Water pollution by manure
Water used for agriculture
     Amount of water for particular food types
     Irrigation for stock feed crops
     Shrinking water supplies
     Use of ground water
Wrangham – Cooking tubers as an evolutionary driver